Musky Shop Blog

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Summer Walleye Wraps
July 05, 2024

Summer Walleye Wraps

Summer Walleye Wraps

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Summer White Fish Loaf
June 03, 2024

Summer White Fish Loaf

Summer White Fish Loaf

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Hot Walleye Dip
May 06, 2024

Hot Walleye Dip

Hot Walleye Dip

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Smoked Burbot and Gruyère Soufflés
April 12, 2024

Smoked Burbot and Gruyère Soufflés

Smoked Burbot and Gruyère Soufflés

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Thai Fish Curry Recipe
March 04, 2024

Thai Fish Curry Recipe

Thai Fish Curry Recipe

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Pan Fried Burbot with Butter Beans
February 02, 2024

Pan Fried Burbot with Butter Beans

Pan Fried Burbot with Butter Beans

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Bacon Wrapped Walleye Bites
January 05, 2024

Bacon Wrapped Walleye Bites

Bacon Wrapped Walleye Bites

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Venison Vegetable Soup
December 04, 2023

Venison Vegetable Soup

Venison Vegetable Soup

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Creamy Deer Sausage Soup
November 13, 2023

Creamy Deer Sausage Soup

Ingredients

    • 16 ounces thawed ground deer sausage
    • 8 slices bacon
    • 2 tbsp butter
    • ½ large onion diced (white or yellow)
    • 2 to 3 cloves garlic minced or substitute garlic powder
    • 3.5 cups chicken broth (can substitute bullion & water)
    • 3 cups water
    • 5 medium russet potatoes chunked
    • 1.5 teaspoon paprika
    • 1/2 tsp sage
    • 1 cup half & half
    • 3 cup lightly chopped fresh spinach (no canned)
    • salt and pepper to taste
  • Bonus Season:  I add McCormick Grill Mates Roasted Garlic & Herb to almost every soup for a ton of flavor at the end if it is feeling bland.

Instructions

  • Dice onion and bacon, add butter and fry until onion is translucent and bacon is lightly cooked. 
  • Add sausage to pot and brown.  Make sure you are breaking up sausage into bite size crumbles while simmering.
  • Stir in garlic, paprika, and sage and let simmer while stirring constantly.
  • Once the sausage is fully browned, add chicken broth and water to the pot and bring to a boil.
  • Add potatoes and reduce heat to simmer. Continue simmering until potatoes are tender, but do not let them fall apart.
  • When potatoes are tender add spinach to the soup, and simmer for an additional 5 to 10 minutes, stirring occasionally. Add salt and pepper as needed.
  • Allow pot to simmer until time to serve.  Prior to serving stir in half and half allow to heat through. (Do not use high heat after adding dairy)

Best served with crusty bread and parmesan sprinkles!

 

  • 4 cups chopped kale
  • 1 cup heavy whipping cream

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Low Carb Walleye Pizza
October 02, 2023

Low Carb Walleye Pizza

Low Carb Walleye Pizza

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Southern Cajun Fried CatFish Snacks
September 04, 2023

Southern Cajun Fried CatFish Snacks

Southern Cajun Fried CatFish Snacks

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Fish Matecumbe
August 14, 2023

Fish Matecumbe

Fish Matecumbe

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Classic British Fish Pie
July 03, 2023

Classic British Fish Pie

Classic British Fish Pie

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Healthy White Fish Burgers
June 05, 2023

Healthy White Fish Burgers

Healthy White Fish Burgers

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Delicious White Fish Fritters
May 12, 2023

Delicious White Fish Fritters

Delicious White Fish Fritters

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Traditional Polish Fish Pierogi
March 13, 2023

Traditional Polish Fish Pierogi

Traditional Polish Fish Pierogi

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Deep Fried Crappie Rangoons
February 13, 2023

Deep Fried Crappie Rangoons

Deep Fried Crappie Rangoons

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Blackened Fish with Herbed Rice and Peas
January 09, 2023

Blackened Fish with Herbed Rice and Peas

Blackened Fish with Herbed Rice and Peas

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Christmas Venison with Cranberry Wine Sauce
December 19, 2022

Christmas Venison with Cranberry Wine Sauce

Christmas Venison with Cranberry Wine Sauce

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Cheesy Seafood Stuffed Crepes
November 21, 2022

Cheesy Seafood Stuffed Crepes

Cheesy Seafood Stuffed Crepes

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Brazilian Style Fish Stew (served over rice)
October 10, 2022

Brazilian Style Fish Stew (served over rice)

This is a spicy and creamy stew, perfect for a cold fall evening.

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Crispy Leftover Fish Cakes
September 19, 2022

Crispy Leftover Fish Cakes

Making delicious fish cakes with leftovers!

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Honey Walleye
August 12, 2022

Honey Walleye

Enjoy a Ritz crusted Walleye Recipe. Yum!

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Roll Mops with Pickled Pike
June 06, 2022

Roll Mops with Pickled Pike

A Northern twist on a traditional polish dish!

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