Bacon Wrapped Walleye Bites

Ingredients:

• 4-5lbs of Walleye Filets - Cut into 1" cubes
• 1lb of bacon strips cut in half
• 1 btl Italian dressing (or homemade) of your choice
• 1 btl barbecue sauce of your choice

*Need bamboo skewers for grilling

Instructions:

• Place cubed Walleye in a resealable bag with Italian dressing and allow to marinate in the refrigerator for 1 hour
• Wrap each cube with bacon strip and skewer end to prevent unrolling
• Cover grill with oiled aluminum sheet to prevent burns and add spread walleye bites evenly across surface
• Cook over medium heat until bacon begins to crisp.
• Base with BBQ sauce and serve.
• Walleye bites can also be basted with buffalo sauce (mix 1:1 buffalo sauce and melted butter)

*In the absence of a grill, walleye bites can be slowly pan fried or oven baked.