Low Carb Walleye Pizza

Ingredients:

• 8-10 Walleye Filets
• 2 cups Mozzarella Cheese
• 1 cup Marinara Sauce
• 1 Large Ripe Tomato
• 1 tsp of oregano, salt, parsley, garlic salt, onion powder, sugar, pepper, basil, thyme, and celery salt
• 1oz olive oil
• 1 Tbsp parmesan cheese

Instructions:

• Preheat oven to 350 degrees
• Thoroughly rinse and dry walleye fillets (as dry as possible works best)
• Arrange walleye filets on a pizza pan or cookie sheet (oiled with olive oil) touching or even slightly overlapped to form the base of the pizza
• Mix/shake all seasonings in a sandwich bag and thoroughly sprinkle over the walleye base.
• Add thin layer of marinara sauce over fillets
• Add 1.5 cups of mozzarella cheese over entire dish
• Thinly slice large tomato and layer slices evenly around dish
• Add remaining mozzarella cheese and sprinkle parmesan over dish
• Bake for 20-30 min until cheese begins to golden.

*depending on the size of your filets, all ingredients can be slightly increased or decreased for best outcome.