Southern Cajun Fried CatFish Snacks
Jodie Paul
September 04, 2023
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6 pounds catfish fillets
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1 cup buttermilk
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4 cups vegetable oil (you can also air fry for lower calories)
- Cornmeal Mix:
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1 cup all-purpose flour
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2.5 cups yellow cornmeal
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2 tablespoons Cajun Seasoning: Tony Chachere's is a favorite
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1 teaspoon garlic powder or granulated garlic
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2 teaspoons ground black pepper
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Rinse fish fillets under cold water and cut 2-inch wide strips.
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In a large bowl, cover fish with buttermilk and mix with hands; wrap and refrigerate bowl: Marinate for 30 minutes to an hour before frying.
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In a large Ziplock baggie, combine flour, cornmeal, cajun seasoning, garlic powder, and black pepper.
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Heat oil in a large skillet, or pot over medium-high heat to about 400 degrees. (Air fryer preheat to 400 degrees - Air fry until golden)
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Remove well-coated fish from the marinade and dip coat well with breading mixture.
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Fry fish pieces for 3 to 4 minutes per side, or until golden brown.
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Remove from hot oil and drain on paper towels or brown paper bags.
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Serve hot with tartar sauce. Extra Spice: Mix a little hot sauce or sriracha with your tartar for an added kick.
